Leopard's Leap

As a family-owned South African wine, Leopard’s Leap offers value-driven wines, trusted for consistent quality. Their portfolio caters for various palates and occasions, from novice to connoisseur and from restaurant tables to supermarket shelf. With a passion for conservation they are very involved in protecting the endangered

Cape Mountain Leopard.

Leopard's Leap Website

Leopard's Leap Classic Range

Leopard's Leap Sparkling Cuvée Brut

An invigorating sparkling wine. From zesty lime and lemon and tropical flavours, this sassy sparkling is a versatile companion to seafood, dessert and sunset. Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse.

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Leopard's Leap Sparkling Chardonnay Pinot Noir

This vivacious, easy drinking sparkling wine, is a blend of Chardonnay and Pinot Noir, originating from Durbanville and Elgin. Both varietals were fermented separately and left on the lees for 6 weeks, to ensure flavour intensity and structural elegance. Bottled under pressure, with just the right concentration of carbon dioxide, brings about the perfect bubble for this sparkling wine.

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Leopard's Leap Sauvignon Blanc

A fresh, crisp, medium-bodied Sauvignon Blanc, made in a juicy New World style. The grapes originate from Villiersdorp, Robertson, Stellenbosch and Durbanville. Harvested at optimum fruit ripeness. Fermentation took place with extended lees contact to ensure a well balanced mouthfeel that supports all the flavour on the palate.

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Leopard's Leap Unwooded Chardonnay

An unwooded medium-bodied wine with a gorgeous core of citrus fruit vivacity. A very versatile food wine particularly good with creamy pasta or chicken dishes.

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Leopards Leap Chenin Blanc

A medium bodied, dry Chenin Blanc, made in a fresh and fruity New World style. Grapes originate from the Paardeberg district near Paarl, and are harvested at optimum ripeness, delivering ripe tropical flavours. Three months of lees contact, enhances the mouthfeel and body of this easy drinking, food friendly wine.

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Leopard's Leap Chardonnay Pinot Noir

A modern, South African interpretation of Burgundy’s most celebrated grapes blended together to create a deliciously fruity wine, that is delicately rose gold in colour. The Chardonnay grapes originate from Robertson and the Pinot Noir comes from Elgin and Robertson.

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Leopard's Leap Chescato

A gently sweet, versatile blend of Chenin Blanc and Moscato, that is refreshingly light in alchohol. A small percentage of the wine’s alcohol is removed and then blended back, resulting in a good balance between fresh acidity and fruitiness.

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Leopard's Leap Cabernet Sauvignon

A full bodied, barrel matured Cabernet Sauvignon, capturing the best of Old and New World styles. Made in an accessible, food friendly style. Grapes originate from the Paardeberg and Swartland regions.

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Leopard's Leap Merlot

Sourced from warm climates, the grapes are harvested at the optimum ripeness to ensure the finest varietal characteristics. A medium- to full-bodied fruit driven Merlot, made in a ripe and accessible, New World style. 40% of this wine was matured in 225L French oak barrels for a period of 12 months.

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Leopard's Leap Pinotage

A versatile, South African Pinotage showing characteristic typicity, that is fruit driven and well balanced. Grapes originate from the Swartland and Paarl areas, both suited for growing Pinotage. The wine is matured with a mixrure of French and American oak staves.

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Leopard's Leap Shiraz

A very approachable medium-bodied New World Shiraz, displaying some typical Rhône-style characteristics. The grapes originate from the Swartland and Perdeberg areas. Accessible and food friendly.

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Leopard's Leap Cabernet Sauvignon Merlot

A medium bodied, gently wooded, red blend of Cabernet Sauvignon and Merlot. Made in a ripe New World style, from the food friendly, easy drinking, Leopard's Leap range.

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Leopard's Leap Natura

Leopard's Leap Natura De Alcoholised Classic White

A white blend of Chenin Blanc and Muscat. Versatile, health-conscious and delicious. Natura is ideal for a responsible, everyday quality lifestyle. Sourced from cool climates, the grapes for Natura wines are harvested at the optimum ripeness to ensure the finest varietal characteristics. Alcohol is removed via a spinning cone, producing a wine with less than 0,5 % alcohol by volume. Vegan friendly.

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Leopard's Leap Natura De-Alcoholised Classic Red

Versatile, health-conscious and delicious, Natura is ideal for a responsible, everyday quality lifestyle. A red blend of Cinsaut and Cabernet Sauvignon. Winemaking is gentle with the minimum intervention and only when the winemaker is content with the quality of the wine, the alcohol is removed via a spinning cone. Less than 0,5 % alcohol by volume. Vegan friendly.

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Leopard's Leap Special Edition

Leopard's Leap Special Edition Pinotage

Proud example of South Africa’s Signature variety. This Pinotage displays a beautiful rich purple colour with a bright crimson red colour hue. The nose is packed with fruit-forward aromas of raspberry and cherry. Soft nuances of nutmeg and black pepper intertwine with juicy red fruit flavours, underlined by subtle hints of vanilla and oak spices, soft tannins and an elegant finish.

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Leopard's Leap Family Collection

Leopard's Leap Heritage Blend

A vibrant purple colour with bright red hues. The wine shows fragrances of spicy oak vanilla notes, with fresh red fruits and subtle white pepper spice. The palate is elegant, with prominent red fruit flavours supported by oak tannins, leaving a lingering finish.

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Leopard's Leap Culinaria

Leopard's Leap Culinaria Collection Brut

'Adding quality to life' is the philosophy of owners Hein and Hanneli Rupert-Koegelenberg, who created the Culinaria Collection to celebrate the partnership between food and wine. This classically styled Méthode Cap Classique is made from a blend of Chardonnay, Pinot Noir and Pinot Meunier.

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Leopard's Leap Culinaria Collection Chenin Blanc

The Leopard’s Leap Culinaria Collection is a celebration of the harmony between food and wine, and how they complement one another. Grapes were picked from old dryland bushvines in Darling. Barrel fermentation and lees contact, adds complexity and structure to this Loire-style Chenin Blanc.

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Leopard's Leap Culinaria Collection Pinot Noir Chardonnay

An easy drinking, dry blush coloured blend, of Pinot Noir from Elgin and Chardonnay from Durbanville. Winemakers craft the different blends to ensure the perfect balance of flavours and characteristics of both a white and a red wine. A great food pairing wine, made to create optimal enjoyment through mutual enhancement.

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Leopard's Leap Culinaria Collection Pinot Noir

Leopard's Leap Culinaria Pinot Noir is an delicious combination of Old World Burgundian style and structure, and a New World juicy, fruit driven style. The grapes originate from Elgin and Hemel-en-Aarde Valley. Malolactic fermentation took place in barrels, with maturation in a selection of oak barrels for a period of 18 - 20 months.

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Leopard's Leap Culinaria Grand Vin

The Culinaria Collection, by Leopard’s Leap Family Vineyards, is a celebration of the harmony in which food and wine complement and mutually enhance one another. This Bordeaux style blend consists of all five classic varietals, with half of the blend consisting of Cabernet Sauvignon, followed by Merlot, Malbec, Petit Verdot, Cabernet Franc.

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Leopard's Leap Culinaria Collection Muscat

Forms part of the Culinaria Collection, that celebrates the harmony between wine and food pairings. An approachable and versatile natural sweet wine, made from Muscat de Frontignan. Grapes come from Bonnievale in the Robertson district, with vineyards being influenced by the continental climate.

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