Simonsig enters an exciting new phase with third-generation winemaker Michael Malan taking the reins as cellarmaster.
Michael Malan follows in the footsteps of his grandfather, Frans, and father Johan, who not only established Simonsig as one of South Africa's most innovative wineries, but also one of the most consistently awarded.
Michael takes on his new role ahead of this year's grape harvest with Simonsig also having made two key appointments – Danna de Jongh and Frank Slabbert.
Danna was formerly the winemaker at Constantia Uitsig and has taken responsibility for Simonsig's Cap Classiques; and Frank, who was previously at Constantia Glen, steps in as assistant winemaker.
"Danna and Frank joined us towards the end of last year, which has given us good time to prepare ahead of harvest," says Michael. "And, I'm very excited about the prospects. Every successful enterprise builds on the shoulders of giants, but also relies on developing new ideas. These changes take us down that road.
"It's also significant to us that they dovetail with another milestone for Simonsig this year," he adds.
Michael's grandfather, Frans, is credited as the pioneer of South Africa's first Cap Classique ever made – the iconic Simonsig Kaapse Vonkel, which celebrated its 50th anniversary in 2021. It also marked the birth of the country's Cap Classique category. But, while Kaapse Vonkel was conceived in 1971, Frans bottled the first wine, a Chenin Blanc, under the Simonsig label in 1968 which, in 2023, will be 55 years ago.
The latest harvest at Simonsig got underway last week, and there is much excitement around the condition of the fruit. "This was certainly the earliest start of harvest for us, as far as I can remember," says Michael, who adds that a very dry, but healthy growing season promises excellent quality.