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De Grendel Sir David Graaff 2013

De Grendel joins the ranks of wineries which have breached the R1000-a-bottle barrier, its Sir David Graaff 2013 selling online for R1380 bottle.


Top 10 wine farms for foodies

Cape Town's culinary culture is alive and booming! The vibrant Mother City recently won first place in Conde Nast Travelers Best Food Cities in the World 2016 and is spoiled for choice when it comes to great wines as it's surrounded by award-winning wine estates.


Simonsig Demi Sec Kaapse Vonkel: Delectable Decadence

Simonsigs very exciting new release of the Kaapse Vonkel Demi Sec 2015 vintage.

"A beautiful rich gold with a hit of honey on the nose, it’s a full-bodied tipple well-suited to the South African palate. Paired with the macarons, I had a ‘Eureka!’ moment." Sonia Cabano


Diemersdal Estate releases first wine in its 2017 Sauvignon Blanc Range

“When you taste a new-vintage Sauvignon Blanc like this, you know why this variety is the favourite white wine among South African consumers,” says Louw. “Clean and fresh, very drinkable with just enough sophistication on the palate to convince wine-lovers that their drink of choice is the right one.” Thys Louw


Give Pinotage a Chance

Pinotage is South Africa’s national red grape, but it is constantly fighting a bad ass reputation. Among wine circles, this cultivar gets a lot of flack, often being targeted as a wine that has unattractive varnishy, synthetic aromas such as burnt rubber or even bonfire (think smoke taint that isn’t good). Not too long ago, we went to visit Beyerskloof – the unabashed home of Pinotage (if you’ve never heard of Pinotage, we wrote all about the variety here), to taste for ourselves.