Pairing Pork
Indulging in exceptional pork dishes when visiting the Prowein show in Germany has become somewhat of a tradition. While they are usually served with a selection of beautiful local beers, the variety of recipes and their interesting sides can make your wine choice quite interesting.
This year, the German’s expert touch with pork has even lead to this tongue in the cheek article by Emile Joubert about South Africans depleting local pork stocks! While the international wine trade can be seen enjoying eisbein, schnitzels and Kassler chops all over Düsseldorf for the few days of the show, it is exactly this versatility of pork that brings somewhat of a wine challenge.