News

To say 2020 has been a torrid time is an understatement, but it has shown the mettle of South Africans. While the regulations on the industry have been relieved, we continue to stand in solidarity with the wider hospitality industry on the journey to recovery.

In terms of our own industry, the international #SaveSAWine campaign helped put our plight and much-needed exports in stark focus. We share the industry’s gratitude for the support from our international friends.

To see who many of them are, visit us at www.simonsig.co.za to locate our agents in Europe, the UK, Africa & Middle East, Americas, Asia and Australia.

The South African wine industry acknowledges tonight’s announcement by president Ramaphosa to resume local trade and distribution of alcohol under alert level 2 from midnight 17 August 2020, but says the industry still has a long road to recovery.

“Although we are grateful to start trading and delivering online sales again, we are dismayed at the extent of the damage caused to our industry during the temporary ban on exports and extended restrictions on local sales,” says Rico Basson, MD of the wine industry organisation Vinpro.

“It might be too little too late. Many wine businesses have already closed down and a long road to recovery lies ahead for the industry as a whole,” says Basson.

TOKARA has swept the board with all three Reserve reds from the standout 2017 vintage clinching Top 10 status in consecutive South African wine reports.

The TOKARA champions are the Reserve Collection Syrah, the Reserve Collection Cabernet Sauvignon and the top tier Director’s Reserve Red. These formidable wines secured Top 10 rankings respectively in the 2020 Prescient Shiraz Report, the Cabernet Sauvignon Report and the Cape Bordeaux Red Blend Report, all convened annually by Winemag.co.za.

“The recognition of our top tier wines by respected commentators in the wake of the Ferreira family’s 20th vintage celebration last year, bodes well for the future of TOKARA.."

It is hard not to be moved by the phenomenal international support for South African wine via social media groups such as SaveSAWine and MoveOneMillion. We’ve been debating whether wine really can be more than product, but perhaps the dire circumstances we’re currently facing reaffirm the importance of people and perception when it comes to wine.

This week I joined a discussion addressing exactly these issues. Talking to the passionate CEO of Agbiz, Dr John Purchase, Vinpro’s Rico Basson, Maryna Callow from WOSA and co-wine farmer Beyers Truter, I couldn’t help but to find some positivity in what is a very bleak time for the Winelands.

I spoke to Francois-Jacques Malan [thrid generation Malan on the Simosnig Wine Estate] recently about what has been happening on the Estate. Not only are they very busy at harvest time, they are busy for the rest of the year, finishing off last year’s harvest and preparing for summer when it all starts again.

He said “ The month of July has certainly been a one of the toughest we had to endure, with another ban on wine sales imposed on us on the 12’th of July. It certainly forced us to unexpectedly change and/or delay some of our plans.

This time, the industry stood together to fight the regulations we felt were unjust and unscientific.

Great things are being achieved in the Cape with this most famous of Bordeaux varieties, with production techniques and styles evolving fast. Here, Christian Eedes recommends the 40 wines he scored highest when blind-tasting a line-up of 106 wines recently.

Cabernet Sauvignon is South Africa’s most widely planted red grape and third most-planted variety overall – 10,087ha were in the ground by the end of 2019, equivalent to 11% of the national vineyard. It has been around since the late part of the 19th century and traditionally made South Africa’s most prestigious reds. That said, one of the reasons it is so ubiquitous is because of how adaptable it is, retaining a recognisable character even when planted in less suitable locations.

Diemersdal Estate in Durbanville has released a new top-tier range of wines incorporating individually grown and crafted Sauvignon Blanc, Cabernet Sauvignon and Pinotage. Called The Journal, the range honours the legacy and history of Diemersdal and the Louw family, the sixth generation of which are now presiding over the estate in the person of owner-winemaker Thys Louw.

The three wines in The Journal series are a Sauvignon Blanc 2019, Cabernet Sauvignon 2018 and Pinotage 2018 representing the finest offerings from Diemersdal made from site-specific, low-yield dryland vineyards on this well-known Durbanville property.

The name The Journal was chosen by Louw to encapsulate the continuous legacy of Diemersdal’s winemaking tradition and history.

The De Wetshof Finesse Chardonnay 2019, from the vintage celebrating the 30th anniversary of this premium South African Chardonnay, showed that this style of wine is as relevant today as it was when Danie de Wet made the first Finesse in 1989.

The 2019 vintage of De Wetshof's Finesse achieved Top 100 status in the National Wine Challenge, one of South Africa's leading wine shows, with its judges' score presenting the wine with Double Platinum status.

Johann de Wet, CEO of De Wetshof, says, "It is a great honour to receive this award for a vintage celebrating the 30th anniversary of De Wetshof Finesse. This wine was introduced in 1989, the early days of Chardonnay in South Africa, to show consumers the bright freshness this cultivar can show with lesser oaking in older wood.

Ken Forrester Wines, Chenin Blanc superstar, celebrates a trio of awards at the National Wine Challenge/ Top 100 SA Wines recently announced in Cape Town. The Grand Cru award for best in class, a Double Platinum medal and a Double Gold Medal were awarded for the two Icon wines in the Ken Forrester stable, The Gypsy 2015 and the FMC 2019, respectively.

The National Wine Challenge/ Top 100 SA Wines, the premier fine-wine-only competition, aims to produce a list of SA’s top 100 wines. The judging panel is made up of local wine experts, who taste each of the entries over three days.The Top 100 wines are then chosen, and from that list, the highest scorers are re-tasted for Double Gold, Double Platinum and Grand Cru awards.