Diemersdal Releases Fourth Vintage of Unique “Frozen” Sauvignon Blanc
One of South Africa’s most unique and awarded Sauvignon Blanc wines, the Winter Ferment from Diemersdal Estate in Durbanville, has seen the release of its third vintage. This wine, made from grapes harvested in February 2020, undergoes fermentation in the South African winter months after the freshly crushed juice was frozen for four months to give the wine a uniquely expressive fruit profile.
Since the first vintage of Winter Ferment in 2017 the wine has won numerous accolades, including spots in the FNB Top 10 Sauvignon Blanc Competition and the Sauvignon Blanc Trophy at the National Young Wine Show. This year’s 2020 vintage is the fourth time the Winter Ferment has been nominated for a Sauvignon Blanc Top 10 trophy.