Meeting Mr Chenin: the wines of Ken Forrester, who has helped make South African Chenin Blanc famous
I’m sitting with Ken Forrester outside his tasting room on a sunny November afternoon, looking across one of his vineyards (this one planted to Chenin in 1974), looking across to the Helbderberg. All is well with the world. We begin to talk about how he got to where he is today.
Ken, commonly referred to as Mr Chenin, began his career in hotels, after training in hotel management. But then he was drafted for the military and was sent to war in Angola, 1976-1978. What did he do there? ‘I tried to stay alive,’ he says. ‘I had three guys in my platoon shot, but all three survived. We had five tours in two years. It was the best times and the worst times.’