Under the careful hand of Haute Cabrière’s Cellar Masters, the Chardonnay Pinot Noir has been made for life’s moments. Every vintage they strive to give drinkers the same excitement and ‘aha’ moment as Achim experienced when he first sampled the pioneering wine – directly from the tank – in 1994.
The more dominant Chardonnay adds freshness, acidity, and citrus notes, while Pinot Noir gives the wine power and palate weight with red-fruited complexity. “To me, it’s a magic wine,” says Achim.
“I love how it evolves over time,” adds current Cellar Master, Tim Hoek. “As the years pass, the Chardonnay becomes more prominent. I believe the biggest surprise for most people is how well a five-year-old Chardonnay Pinot Noir drinks.”
Key to its success is its versatility. At only 12.5% ABV, the Haute Cabrière Chardonnay Pinot Noir is a true marriage with food, complementing almost every style of dish from spicy chicken and tomato bredie to umfino. Bridging cultures and tastes, the Haute Cabrière Chardonnay Pinot Noir has been shared around South African tables for generations.
“It’s a wine that brings people together,” says Wine Director Takuan von Arnim. “It’s a wine that encourages you to enjoy the moment you’re in and the people you’re with.”