De Grendel wine estate’s long-standing commitment to environmental conservation and sustainable farming has been recognised with Conservation Champion status by the WWF, the world’s leading independent conservation organisation.
For the historic Durbanville farm, becoming a WWF Conservation Champion recognises the respect for nature and the environment developed over four generations of the Graaff family’s stewardship of De Grendel.
De Grendel joins more than 50 of South Africa’s leading wine farms that have voluntarily committed to farm regeneratively, enhance biodiversity, and maintain a healthy ecosystem that provides valuable ecosystem services that extend beyond individual farms. As Conservation Champions, these landowners also implement energy and water efficiency measures, while the WWF assists with developing environmental management plans, priority actions and targets.
De Grendel was an early member of the WWF Biodiversity and Wine Initiative (BWI) and has long been certified for Integrated Production of Wine (IPW), the SA wine industry’s environmental sustainability standard.
A sustainable agriculture enterprise on De Grendel is balanced with conservation, with 25% of the 422ha farm set aside as a conservation area to protect the Renosterveld habitat, eradicate invasive alien species and return indigenous game to the area. Visitors to De Grendel can experience the farm’s natural environment and conservation efforts on guided farm tours.